NONFAT POWDERED MILK (PROTEOMICS GRADE)

NONFAT POWDERED MILK (PROTEOMICS GRADE) - Names and Identifiers

Name	DifcoTM Skim Milk
Synonyms	abs9174 SM Growth Powder DifcoTM Skim Milk NONFAT POWDERED MILK (PROTEOMICS GRADE)

NONFAT POWDERED MILK (PROTEOMICS GRADE) - Physico-chemical Properties

Appearance	Powder
Storage Condition	Room Temprature

NONFAT POWDERED MILK (PROTEOMICS GRADE) - Reference

Reference

1. [IF=5.64] Li Jie et al."Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation."Front Microbiol. 2020 Mar;0:228
2. [IF=3.757] Xiaochun Zheng et al.Diversity and potential function of bacterial communities during milk fermentation of Kazak artisanal cheese.Process Biochem. 2021 Dec;111:191

NONFAT POWDERED MILK (PROTEOMICS GRADE) - Uses and synthesis methods

introduction

skimmed milk powder is made by removing fat from fresh milk, disinfecting, dehydrating and drying it. The fat content is about 1%. Due to the low protein content of skimmed milk powder, people with sensitive taste will think that skimmed milk powder is not sweet and not as delicious as whole milk powder. Defatted milk powder not only removes water, but also removes most of the milk fat and fat-soluble vitamins.

make

skimmed milk powder is made by removing fat from fresh milk, disinfecting, dehydrating and drying it. The fat content is about 1%. Defatted milk powder due to low protein content.

efficacy

skimmed milk powder can improve the body's immunity and prevent the invasion of various diseases. The content of globulin, milk protein and casein contained in skimmed milk powder is very rich. After using it, it can provide the body with the nutrients it needs.

Last Update：2024-04-09 01:59:50